Catching Up, pt. 1: Edinburgh

Seth — Sun, 18 Oct 2009 16:31:06 +0000

I’m sitting on a tiny two-foot-wide balcony over a side street in the resort town of La Baule, France, and if I lean dangerously over the flower box I can just see a bit of the Atlantic through the trees down the lane, past the heads of the stylish French tourists and their even more stylish dogs. It’s beautifully sunny but cool enough that we used the spot I’m sitting in as an open-air fridge last night for a chunk of Petit Breton and €0.67 worth of grocery store paté. But I’m not going to talk about any of that, because due to a mix of being tired and constantly panicked at the fact that no one around me would have any idea what I was saying if I suddenly shouted, “Help!

My First Haggis

Seth — Sat, 10 Oct 2009 10:11:23 +0000

At the Bank Bar, Edinburgh. The white and yellow lumps are potatoes and turnips, respectively, and the discs are wheat biscuits. Yes, it was good. It was served as shown but, as with everything in life, I assume it was scooped out of a sheep’s stomach.

Seth Madej » Edinburgh

Catching Up, pt. 1: Edinburgh

My First Haggis